I call this: Banilla won't Split your pants!
2-3 frozen bananas
3/4 C frozen strawberries (puree in blender)
2 Tbsp nut butter of choice (unsweetened, raw is good)
1 Tbsp agave nectar (like honey or maple syrup, either would work)
1 tsp vanilla extract (get the real thing!)
1-2 Tbsp carob or cocoa powder (unsweetened)
1 fresh banana
- dash sea salt- sprinkles and toppings (sliced almonds, chopped walnuts, syrup, chocolate shavings)
|Make "banilla base" ice cream by combining frozen bananas, nut butter, agave, and sea salt in food processor until very smooth.|
|Remove one big scoop and put in freezer.|
|Add strawberries to what's left in your food processor. (it's nice to puree these first and process until just combined - they tend to stay frozen otherwise)|
|Put a scoop next to banilla and freeze.|
|Add carob/cocoa to what's left of the strawberry and process until combined.|
|Slice fresh banana lengthwise and make your toppings up. Enjoy!|
I honestly could only eat half and froze the rest for another day! But I can't believe how easy it was to make. I believe the key is to have a really good food processor. Mine is good! But so many others are available, yes it might be a big addition to your kitchen, but this is what I did... clean out your "plastics cupboard" and make room for this kitchen hero! You really shouldn't be storing and heating your food in plastic anyway!