I packed the kids and our snack and we played at Lil'Monkey's this morning. This is my snack time secret, take out the veggies first, then fruit and lastly the extra's. Today was cuccumbers, celery (which by the way I'm' still eating en-mass), cut apples and some homemade sugar free muffins.
|Ham #3 (Luke thought it was only fair to take a picture of me eating since that's what I was doing to them!)|
So this is what happened.
1 can of low sodium tuna
leftover celery, cucumbers and apples (diced)
one whole green onion
2 tbsp on pressed cottage cheese
2 tbsp of greek yogourt
1 tsp of agave nectar
parsley and garlic powder to taste
freshly picked chives from my garden!
with honey garlic rice chips (from Lundberg)
*** for some reason the combo of the honey chips goes totally amazing with the tiny hit of sweetness in the salad- it is perfect!!!!
|The first herb of the season!|
|My empty herb garden waiting for annuals to be planted and already the perennials are sprouting!|