Tomorrow we are having friends over for a BBQ and I asked Mark to pick up some veggie burgers. Guess what the 3rd ingredient is??? Wheat gluten! Go figure. So I decided to give quinoa burgers a try. I made quinoa the other day and had some left over. I should or could have looked up a recipe, but you know me... They never completely suit my needs so better to just improvise with what I had on hand (or in the garden, as it may be).
Now for these I fried the bottom in coconut oil in my cast iron pan, then transferred them into 400F oven for 25minutes. I ate 2 tonight, couldn't help myself... They are crunchy on the outside and moist on the inside.
|The brown top is from the coconut oil in the cast iron! (ok so slightly labour intensive but sooo yummy!)|
|They stick!!!!! (together I mean... not to the pan or baking sheet)|
|Ready to toss on the grill to re-heat tomorrow!|