Sunday, May 15, 2011

My GF version of the Buttermilk Oatmeal Pancakes

Here is the original recipe from Steven and Chris on CBC!
Oatmeal Buttermilk Pancakes (click here for link!)

Makes 15 Pancakes


2-1/4 cups (550 mL) buttermilk
1-1/2 cups (375 mL) quick-cooking (not instant) rolled oats
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
2 eggs
3 tbsp (45 mL) vegetable oil


In bowl, pour buttermilk over oats; let stand for 5 minutes.

In separate bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt. Whisk eggs with 2 tbsp (25 mL) of the oil; pour over dry ingredients. Pour buttermilk mixture over top and stir just until combined.

Heat large nonstick skillet over medium heat; brush with some of the remaining oil. Pour about 1/4 cup (50 mL) batter for each pancake into skillet, brushing skillet with remaining oil as necessary; cook until underside is golden and bubbles break on top but do not fill in, 1-1/2 to 2 minutes. Turn and cook until underside is golden, 30 to 60 seconds.

Here is my GF version

GF Oatmeal Buttermilk Pancakes

3/4 cup of GF quick cooking rolled oats
1 cup and 2 tbsp of Buttermilk
1/2 cup of Roger's GF pancake mix
1/2 tsp baking powder
1 egg
1 tbsp oil
1/4 cup of flax meal

Follow the pictures for the directions!

Pour the buttermilk over the oats and let sit 5 minutes.

Fluff baking powder and pancakes mix together.

Whisk egg and oil together.

Combine all 3 bowls and lightly mix till all is well blended.

Add flax!

Cook on medium heat for about 3 minutes one side and 2 minutes other side.

Garnish and enjoy!  I used a berry compote and whipped cream :D

Berry Compote: 

Microwave frozen mixed berries until they are all soft and you can see a liquid, add a couple of tsp of chia seeds and let sit for a few minutes.

1 comment:

  1. So there's such a thing as GF oats? I had no idea. Will try your pancake recipe.