Oatmeal Buttermilk Pancakes (click here for link!)
Makes 15 Pancakes
2-1/4 cups (550 mL) buttermilk
1-1/2 cups (375 mL) quick-cooking (not instant) rolled oats
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
1 tbsp (15 mL) packed brown sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
3 tbsp (45 mL) vegetable oil
In bowl, pour buttermilk over oats; let stand for 5 minutes.
In separate bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt. Whisk eggs with 2 tbsp (25 mL) of the oil; pour over dry ingredients. Pour buttermilk mixture over top and stir just until combined.
Heat large nonstick skillet over medium heat; brush with some of the remaining oil. Pour about 1/4 cup (50 mL) batter for each pancake into skillet, brushing skillet with remaining oil as necessary; cook until underside is golden and bubbles break on top but do not fill in, 1-1/2 to 2 minutes. Turn and cook until underside is golden, 30 to 60 seconds.
Here is my GF version
GF Oatmeal Buttermilk Pancakes
3/4 cup of GF quick cooking rolled oats
1 cup and 2 tbsp of Buttermilk
1/2 cup of Roger's GF pancake mix
1/2 tsp baking powder
1 tbsp oil
1/4 cup of flax meal
Follow the pictures for the directions!
|Pour the buttermilk over the oats and let sit 5 minutes.|
|Fluff baking powder and pancakes mix together.|
|Whisk egg and oil together.|
|Combine all 3 bowls and lightly mix till all is well blended.|
|Cook on medium heat for about 3 minutes one side and 2 minutes other side.|
|Garnish and enjoy! I used a berry compote and whipped cream :D|
Microwave frozen mixed berries until they are all soft and you can see a liquid, add a couple of tsp of chia seeds and let sit for a few minutes.