Saturday, September 10, 2011

Zucchini Bread Oatmeal

 With a ton of zucchini to use up, I asked for some recipes and got this one.  It's the second morning in a row that I whip this up and I am in heaven, probably because I use a 1tbsp of coconut sap and normally I don't put sugar in my oatmeal.

I used:

1/2 cup of GF oats
1 cup of unsweetened almond milk
1 tsp cinnamon and some grated nutmeg
1/2 packed finely grated zucchini
2 tbps raisins
1tsp vanilla
3 tbps chopped walnuts
1 tbps ground flax
1 tbps coconut sap

 Inspired by:

Grating fresh nutmeg right into the pot, I let it simmer for 4 minutes.

Take the oats off the heat and add all other ingredients.

Dig in!!!

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