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| The stars of this dish... |
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| Cooked up the bacon in pieces on the bottom of the pot, then took them out. Sauteed: 1 onion, 2 carrots, a big chunk of zucchini *seriously what else am I supposed to do with it. Next I added the salt free broth, pumpkin puree and some water and let it boil for about 30 minutes. |
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| I blended it with the hand-held and added the bacon back in. At this point I tasted it and realized it needed a dash of garlic powder and some oregano. I also added about a cup or so of milk to round out the edges and add a creamier taste. |
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| The bread machine making buttermilk oatmeal bread. |
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| A cup of my soup with some grated cheese on top. My family chowed down on bread and soup for diner tonight. Ug, I just noticed the oven mitts, I'm proud to say they have served me well for 10 years, but they should not be in my pictures like this! Yikes. |
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