Here is my spring mix, baby spinach, boston lettuce, romaine, leaf lettuce and red leaf lettuce.
|Picked out of the garden: I have learned that you either have to use it instantly after picking it or it will wilt within minutes... OR....|
|Wash it, Spin it and Store it in the fridge and it remains crunchy and fresh!|
|Here was tonight's easy diner!|
- Whole wheat, flax and sunflower seed bread - prepared after lunch and it just did it's thing in the bread machine
- Honey garlic sausage (it has less sodium than all the other types from Longo's)
- Aasparagus grilled (very lightly coated in olive oil)
- The garden salad with a tiny bit of Renee's cesear salad dressing (the kids love the taste and it works for me with the added omega's and low sodium).
Sadly I don't get to pig out on the fresh bread I did tasted it, but instead (and unfortunately) I had some GF bread in the toaster, definitely not as good!. This is one of those moment's that I hate the fact that gluten will bring me such discomfort within hours and the next day! grrrr... darn gluten protein.