Second lunch is the perfect time to make a salad with leftovers! So I hit up my garden and look at what I managed to find.
|From left to right: Green onions, a few small strawberries, mint, oregano, chives and asparagus. (mixed lettuce on top)|
Once I mixed this up I realized something was missing... Oh ya.. Some maple syrup.
|ps. baby food jars are sooo sooo perfect for mixing your own dressings.|
The finished product. If you aren't brave enough to try eating asparagus raw (like carrot sticks) try cutting them up and adding it to salad. You will be amazed at how subtle and sweet the taste is.
Bronte Park Pictures: