Crepes: 1 heaping tbsp of GF pancake mix (or 2 tbsp) and almost 1/2 the container of egg whites (it's about a cup)
2 giant handfuls of chopped spinach
1 tbsp of ranch dip (renee's ) ceasar would work too!
a big chunk (about 3-4tbsp) of pressed cottage cheese
some chopped green onion
Heat the skillet (cast iron) make sure it is well oiled (spay it again if you need too), mix batter with whisk and pour evenly on skillet. Heat through till it's visibly cooked on top. Then AND very IMPORTANTLY!!!! Turn off the skillet and don't try to take the crepe off until it is cooled and the edges are curling up.
Strawberry Filling: (mix these and heat for 1 minute - or until soft)
fresh strawberries (5-6)
2-3 tsp of chia seeds
1tbsp of chocolate covered cocoa nibs* (which are sold at bulk barn)
|I melted some dark chocolate to drizzle (I used 85%).|