It was a great class and when I got home, the kids were napping and Mark had set up our jam stations.
|This is a turkey deep fryer that we use for jam and making tomato sauce. It is very very handy!|
|He didn't want me to take this picture but I couldn't help it! A man working the burner!|
|From the top down, fresh garden herbs, goats cheese, pan seared herbed tofu, garden lettuce and GF pumpernickle bread!|