I'm not sure how you make your turkey meat balls or meatloaf. But I just went with my gut. I knew it needed a great flavour, moisture and a way to hold it all together (the glue so to speak). So I grated 2 onions, added some pulverized GF Mary's crakers, sage (from beleive it or not ... my garden!!!, I literally picked it today), some garlic powder, egg whites and a bit of low sodium ketchup. I topped these cute little cupcakes with mashed potatoes.
I LOVE IT!!!
ReplyDeleteYou just made Craig's dream come true. You really did. He was daydreaming about making meatloaf cupcakes. :)
Do they have a dollop of gravy or cranberry sauce inside? :) :)
Sars