|Here is my dill growing like weeds everywhere, even in the grass this year. My fault!!! at the end of last year's season I just shook out the seeds and they must have gone everywhere!!!|
|Terrible picture but I also have green onion growing and chives which I also used in the salsa.|
Half a mango cubed
Couple inches of cucumber cubed
Parsley, green onion, chives all chopped up
Squeezed lemon juice (about 1/3 of a lemon) however just use it to the taste you like!
Grilled Salmon Directions
Chop savory and dill, rub on salmon. Coat salmon and herbs with oil (I used a grain oil). Grill on very hot BBQ for a couple of minutes each side. Depending on the thickness, but I find that if you sear the outside the flesh will keep cooking but will be wonderfully moist not dried out! I grilled my asparagus at the same time. I did not coat them in anything when they were on the grill only after they came off did I drizzle them with olive oil mixed with garlic!
Ha ha, I did make two pieces of salmon but if you ask my brother, he will tell you that I made him give me part of his too! I think I ate 6$ worth of salmon... Again special treat for me, to be sure!