Tuesday, February 28, 2012

Canned Salmon and Fresh Homemade Apple Salsa

Well the inspiration for this was... ahhh I'm hungry and need something really really fast to make!

can of low sodium salmon
a heaping tbsp of greek yogourt
raw veggies cut up into small cubes (what ever you have around) I used tomatoes, celery, cucumber, orange pepper
1/2 apple
lemon juice (well I didn't have lime)
dollop of olive oil 
drizzle of balsamic vinegar

In the winter:  I cheat!  Mixed veggies, apple, cilantro, garlic, oil and lemon juice together. Let sit.

See the greek yogourt and the lemon in the background.  (I mixed the salmon and yogourt together)

Top salmon with salsa, drizzle with balsamic and enjoy.

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