Ingredients:
can of low sodium salmon
a heaping tbsp of greek yogourt
raw veggies cut up into small cubes (what ever you have around) I used tomatoes, celery, cucumber, orange pepper
1/2 apple
lemon juice (well I didn't have lime)
cilantro
garlic
dollop of olive oil
drizzle of balsamic vinegar
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| In the winter: I cheat! Mixed veggies, apple, cilantro, garlic, oil and lemon juice together. Let sit. |
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| See the greek yogourt and the lemon in the background. (I mixed the salmon and yogourt together) |
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| Top salmon with salsa, drizzle with balsamic and enjoy. |
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