1 c washed quinoa
2 c water
1/4 c raisins
1 tbsp cinnamon (and an extra 2 tsp for the apples)
1/4 (ish) c coconut oil
1 c oats (Gluten free)
1/2 c chopped walnuts
1/4 c agave
2 -3 apples (peeled and sliced)
lemon juice
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| Slice up the apples. (that is my coconut oil on the left) |
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| Cook the quinoa on the stove, add the raisin and cinnamon and let it sit while you get the other stuff ready. |
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| Add lemon to the apples, add the 2 tsp cinamon and a couple of chunks of coconut oil (for good measure). |
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| Add the coconut oil (the 1/4c) to the quinoa/raisin mixture, chop walnuts and add them to the mixture. |
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| Add 1/4c agave. Mix well. (I thought this was alot and it did make it very sweet for me, Mark thought it wasn't sweet enough) |
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| Add the cup of oats and mix. |
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| Layer it, put it in the oven at 350F for 45 minutes (or until your house smells devine) |
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| Take it out of the oven and notice the crunchy top!!! |
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| I added a dolop of plain fat free greek yogourt. |
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| OMG it was sooo good!!!! |
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