First I mixed flaxseed oil with some minced garlic and massaged that on the finely chopped kale and spinach, then I squeezed a lemon half over everything, added hemp hearts, green onions, some chopped apple, mixed seeds and dried cranberries.
It was heaven, but not as popular as the roasted broccoli I also made on the bbq. (I forgot to take pictures) But basically I put parchment paper on a cookie sheet, on the top rack of the bbq. I placed the broccoli, which I had lightly coated in a grain oil I use (you could use coconut), on it and left it in the hot bbq until it started to turn brown on the edges. Over half an hour I think. Then I used the leftover flaxseed oil and garlic and drizzled that over the broccoli. Huge hit!
So my Sunday family meal was: burgers with those multi-grain flat bread, roasted broccoli, massaged kale salad and some raw veggies (cucs/carrots/broccoli) for the family members that don't like kale or cooked broccoli... ahemmm Mark!