Anyway I wanted to share with you that being vegan in a house of meat eaters isn't that hard. Last night I made nacho's for 5 of us. Mine was vegan, Patrick's was dairy free, Luke's didn't have tomatoes, Mark's had no peppers... you get the point right. Everyone likes their food just a little different from the other. Sooo this is what it looks like in my kitchen on a typical diner!
|Right: ground chicken with garlic and chili powder... Left can of aduki beans, mushrooms, chili powder and garlic|
|I heated it until the mushrooms wilted and turned dark.|
|The assembly station.|
|In the oven at 350F for 20 minutes.|
I'm eating tons of seasonal fruit (I love that I can do that) I am not hungry because I eat often and really well, my body is shedding the extra weight it gained in July, I am able to run further, bike further/faster, swim faster, with less rest needed between, and all while keeping a lower heart rate! All in all, not to bad. I've also been reading Brandon Brazier's The Thrive Diet book and learning tons of fun new tips. Like how yummy nutritional yeast is, but to boost it's already awesome nutritional content, put it in the coffee grinder with raw sesame seeds, place in a shaker and add as a "cheesy" topping!
Tonight I made air popcorn, melted coconut butter over it, and used my new topping (plus a dash of salt)... wow it was amazing! I also put a bit of chili powder on it to see if I would like them together... Duh! of course they went well together, chili cheese popcorn! Clean and healthy!