tag:blogger.com,1999:blog-4564861458732405940.post7703484561682813442..comments2023-06-24T08:37:44.442-04:00Comments on Keeping Natalie Honest: Heart Healthy Key Lime PieFive Star Nathttp://www.blogger.com/profile/01346958380240904185noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4564861458732405940.post-70856400740365340162012-08-08T15:46:41.265-04:002012-08-08T15:46:41.265-04:00Yeah, I really liked the crust. And I like the ide...Yeah, I really liked the crust. And I like the idea of rolling bits of it in coconut for a macaroon-like treat. Definitely a keeper!Melaniehttps://www.blogger.com/profile/02452444171314070530noreply@blogger.comtag:blogger.com,1999:blog-4564861458732405940.post-82664254971862163162012-08-06T08:36:12.957-04:002012-08-06T08:36:12.957-04:00There definitely was way more pie filling, but I t...There definitely was way more pie filling, but I think that's how a normal pie would be? The texture of the filling was right, so I wouldn't take any way, but I think you could double the recipe for the crust! Wasn't it good though???Five Star Nathttps://www.blogger.com/profile/01346958380240904185noreply@blogger.comtag:blogger.com,1999:blog-4564861458732405940.post-87420277227177804382012-08-05T16:07:17.446-04:002012-08-05T16:07:17.446-04:00I just made this, too. I had way too much filling ...I just made this, too. I had way too much filling and very little crust. I wonder: is the pecan meant to be part of the crust, maybe?melanienoreply@blogger.com